Backpacker's Pantry Italian Pasta with Beef - Serves 2

Bolognese style pasta, extra beefy tomato sauce and cheese over noodles.

SPECS

• Dry Weight: 7.7 OZ (219g)
• Serving Size: Two 13 oz. Servings

Directions: Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. INGREDIENTS: SAUCE (TEXTURED SOY PROTEIN, TOMATO POWDER, PARMESAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY, DISODIUM PHOSPHATE, LACTIC ACID], GARLIC, ONION, FRUCTOSE, BUTTER POWDER [CREAM, SALT, ANNATTO EXTRACT, NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL, BETA CAROTENE], BALSAMIC VINEGAR [MALTODEXTRIN, BALSAMIC VINEGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR, MOLASSES AND CARAMEL COLOR], POTATO STARCH, TOMATO, MUSHROOMS, SALT, MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MICRO CRYSTALLINE CELLULOSE], BELL PEPPERS, CELERY, CITRIC ACID, SUGAR, SPICES), PASTA (DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FREEZE-DRIED COOKED BEEF. ALLERGENS: SOYBEANS, MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.