Backpacker's Pantry Macaroni and Cheese - Serves 2

Elbow macaroni with a cheddar cheese sauce.

SPECS

• Dry Weight: 7.2 OZ (204g)
• Serving Size: Two 12 oz. Servings

Directions: Add 2 cups (475 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. INGREDIENTS: PASTA [DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], CHEESE SAUCE (BUTTER SAUCE [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NONFAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO], PARMESAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY, DISODIUM PHOSPHATE, LACTIC ACID], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE], NONFAT DRY MILK, CREAM POWDER [CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE], NATURAL FLAVOR [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, FLAVOR, LACTIC ACID, CALCIUM LACTATE, SILICON DIOXIDE AND SOY LECITHIN], ONION). ALLERGENS: CONTAINS SOYBEAN, MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.